I did a lightly Alice in Wonderland themed wedding recently and haven’t had time to blog it properly but as I hit out on one of the last weddings I have for 2018 (I think there are 4 more, still a couple dates for last minute weddings… call me!) I couldn’t wait any longer to share this cake.
Almost entirely edible… The inside was raspberry torte.. the outside amaretto buttercream. Clearly a LOT of fondant, and I tried that too. I’m not too proud. xo Thanks to Wendy’s Custom Cakes in Chesnee, SC for this beautiful creation. More to come!
